Happy guests are the daily goal of our team of staff. In order to give joy to people, you must love them and be willing to serve them. This requires dedication, listening to the wishes of customers, benevolence with colleagues, creativity and even humor in dealing with non-standard situations. Also - strong inner passions. That is what we are and we are good at working together.
The changing way of life and new needs of our customers is our engine to create, be innovative and exchange for ourselves. We draw inspiration from gastronomy and hospitality conferences, trips, exhibitions and trainings. We hear valuable insights into the latest trends by working together with foreign kitchen masters and consultants. Growth is an integral part of our culture.
Our work is really rich in aspects that fit the word exclusive. The location and reputation of the "Apvalaus Stalo Klubas" complex obliges us and encourages us to go further along this path. Exclusive location, exclusive guests, exclusive mentors, exclusive dishes, exclusive dinners, exclusive weddings, exclusive service and many other exclusive items. It is a mosaic that creates a unique experience in our work.
Create and fail!
There is no good time to stop creating, whether it is the time of ascension or crisis. Finding and implementing innovations in any area of the company's activities is part of our daily life. However, it would be insincere to say that all attempts end successfully. Yes, sometimes make mistakes and stumble. But we accept this as an experience, a lesson for the future, and we continue to look for innovation when we recover.
We are constantly waiting for open, talented, willing and demented people for hospitality. If you feel that it can be part of our team and change, you’re going to join us.